https://old.bill.dev/tags/rwanda/ Recent content in Rwanda on Bill Glover Hugo en-gb hello@bill.dev (Bill) hello@bill.dev (Bill) Sun, 22 Sep 2024 19:05:36 +0100 https://old.bill.dev/notes/advent-of-coffee-2022/20221209-day09-remeranatural/ Fri, 09 Dec 2022 10:15:00 +0000hello@bill.dev (Bill) https://old.bill.dev/notes/advent-of-coffee-2022/20221209-day09-remeranatural/ <h2 id="day-9">Day 9</h2> <table> <tr><th>Name</th><td>Remera Natural</td></tr> <tr><th>Grower</th><td>A collective of smallholder farmers</td></tr> <tr><th>Origin</th><td>Rwanda</td></tr> <tr><th>Variety</th><td>Bourbon</td></tr> <tr><th>Process</th><td>Natural</td></tr> <tr><th>Roast</th><td>Medium</td></tr> <tr><th>Acidity</th><td>Creamy</td></tr> <tr><th>Mouthfeel</th><td>Creamy</td></tr> <tr><th>Hints of</th><td>Strawberry & cream</td></tr> <table> <h3 id="preparation">Preparation</h3> <p>Time: 10:15</p> <p>Washed the filter, warmed the mug and prepared hot water. Water temperature was 96.9ºC. Measured 22g coffee and poured 50ml over the coffee to wet it. Waited 30s and pured over a further 250ml water, keeping the filter funnel about half full.</p> <h3 id="observation">Observation</h3> <p>The coffee grounds reminded me of a sweet chinese plum, the sticky kind that are almost dry but still retain enough moisture to keep them soft.</p>