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		<title>Krnys on Bill Glover</title>
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				<title>Kimunye</title>
				<link>https://old.bill.dev/notes/advent-of-coffee-2022/20221218-day18-kimunye/</link>
				<pubDate>Sun, 18 Dec 2022 12:00:00 +0000</pubDate><author>hello@bill.dev (Bill)</author>
				<guid>https://old.bill.dev/notes/advent-of-coffee-2022/20221218-day18-kimunye/</guid>
				<description>&lt;h2 id=&#34;day-18&#34;&gt;Day 18&lt;/h2&gt;&#xA;&lt;table&gt;&#xA;  &lt;tr&gt;&lt;th&gt;Name&lt;/th&gt;&lt;td&gt;Kimunye&lt;/td&gt;&lt;/tr&gt;&#xA;  &lt;tr&gt;&lt;th&gt;Grower&lt;/th&gt;&lt;td&gt;A collective of smallholder farmers&lt;/td&gt;&lt;/tr&gt;&#xA;  &lt;tr&gt;&lt;th&gt;Origin&lt;/th&gt;&lt;td&gt;Kenya&lt;/td&gt;&lt;/tr&gt;&#xA;  &lt;tr&gt;&lt;th&gt;Variety&lt;/th&gt;&lt;td&gt;SL-28, SL-34&lt;/td&gt;&lt;/tr&gt;&#xA;  &lt;tr&gt;&lt;th&gt;Process&lt;/th&gt;&lt;td&gt;Washed&lt;/td&gt;&lt;/tr&gt;&#xA;  &lt;tr&gt;&lt;th&gt;Roast&lt;/th&gt;&lt;td&gt;Light&lt;/td&gt;&lt;/tr&gt;&#xA;  &lt;tr&gt;&lt;th&gt;Acidity&lt;/th&gt;&lt;td&gt;Grape&lt;/td&gt;&lt;/tr&gt;&#xA;  &lt;tr&gt;&lt;th&gt;Mouthfeel&lt;/th&gt;&lt;td&gt;Juicy&lt;/td&gt;&lt;/tr&gt;&#xA;  &lt;tr&gt;&lt;th&gt;Hints of&lt;/th&gt;&lt;td&gt;Blackberry&lt;/td&gt;&lt;/tr&gt;&#xA;&lt;table&gt;&#xA;&lt;h3 id=&#34;preparation&#34;&gt;Preparation&lt;/h3&gt;&#xA;&lt;p&gt;Time: 12:00&lt;/p&gt;&#xA;&lt;p&gt;Washed the filter, warmed the mug and prepared hot water. Water temperature was 95.2ºC. Measured 22g coffee and poured 50ml over the coffee to wet it. Waited 30s and pured over a further 250ml water, keeping the filter funnel about half full.&lt;/p&gt;&#xA;&lt;h3 id=&#34;observation&#34;&gt;Observation&lt;/h3&gt;&#xA;&lt;p&gt;The coffee grounds reminded me of a fruity bramble, perhaps freshly picked berries.&lt;/p&gt;</description>
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