https://old.bill.dev/tags/honduras/ Recent content in Honduras on Bill Glover Hugo en-gb hello@bill.dev (Bill) hello@bill.dev (Bill) Sun, 22 Sep 2024 19:05:36 +0100 https://old.bill.dev/notes/advent-of-coffee-2022/20221225-day25-lasuvas/ Sun, 25 Dec 2022 11:30:00 +0000hello@bill.dev (Bill) https://old.bill.dev/notes/advent-of-coffee-2022/20221225-day25-lasuvas/ <h2 id="day-25">Day 25</h2> <table> <tr><th>Name</th><td>Las Uvas</td></tr> <tr><th>Grower</th><td>Marina Ramirez</td></tr> <tr><th>Origin</th><td>Honduras</td></tr> <tr><th>Variety</th><td>Bourbon</td></tr> <tr><th>Process</th><td>Washed</td></tr> <tr><th>Roast</th><td>Light</td></tr> <tr><th>Acidity</th><td>Grape</td></tr> <tr><th>Mouthfeel</th><td>Silky</td></tr> <tr><th>Hints of</th><td>Blackberry & black tes</td></tr> <table> <h3 id="preparation">Preparation</h3> <p>Time: 11:30</p> <p>Washed the filter, warmed the mug and prepared hot water. Water temperature was 97.5ºC. Measured 22g coffee and poured 50ml over the coffee to wet it. Waited 30s and pured over a further 250ml water, keeping the filter funnel about half full.</p> <h3 id="observation">Observation</h3> <p>The coffee grounds reminded me of a the vegetable isle in a Chinese supermarket. An earthy mix of smells that all felt alien.</p> https://old.bill.dev/notes/advent-of-coffee-2022/20221220-day20-elaguacate/ Tue, 20 Dec 2022 11:30:00 +0000hello@bill.dev (Bill) https://old.bill.dev/notes/advent-of-coffee-2022/20221220-day20-elaguacate/ <h2 id="day-20">Day 20</h2> <table> <tr><th>Name</th><td>El Aguacate</td></tr> <tr><th>Grower</th><td>Saturnino Bejarano Aguilar</td></tr> <tr><th>Origin</th><td>Honduras</td></tr> <tr><th>Variety</th><td>Catuai</td></tr> <tr><th>Process</th><td>Washed</td></tr> <tr><th>Roast</th><td>Medium</td></tr> <tr><th>Acidity</th><td>Grape</td></tr> <tr><th>Mouthfeel</th><td>Silky</td></tr> <tr><th>Hints of</th><td>Panela/Muscovado Sugar</td></tr> <table> <h3 id="preparation">Preparation</h3> <p>Time: 11:30</p> <p>Washed the filter, warmed the mug and prepared hot water. Water temperature was 95.2ºC. Measured 22g coffee and poured 50ml over the coffee to wet it. Waited 30s and pured over a further 250ml water, keeping the filter funnel about half full.</p> <h3 id="observation">Observation</h3> <p>The coffee grounds reminded me of a sweet, spiced plum.</p> https://old.bill.dev/notes/advent-of-coffee-2022/20221213-day13-elzapote/ Tue, 13 Dec 2022 10:15:00 +0000hello@bill.dev (Bill) https://old.bill.dev/notes/advent-of-coffee-2022/20221213-day13-elzapote/ <h2 id="day-13">Day 13</h2> <table> <tr><th>Name</th><td>El Zapote</td></tr> <tr><th>Grower</th><td>Francisco Alvarado</td></tr> <tr><th>Origin</th><td>Honduras</td></tr> <tr><th>Variety</th><td>Bourbon</td></tr> <tr><th>Process</th><td>Washed</td></tr> <tr><th>Roast</th><td>Light</td></tr> <tr><th>Acidity</th><td>Apple</td></tr> <tr><th>Mouthfeel</th><td>Round</td></tr> <tr><th>Hints of</th><td>Black tea & cranberry</td></tr> <table> <h3 id="preparation">Preparation</h3> <p>Time: 10:15</p> <p>Washed the filter, warmed the mug and prepared hot water. Water temperature was 94.2ºC. Measured 22g coffee and poured 50ml over the coffee to wet it. Waited 30s and pured over a further 250ml water, keeping the filter funnel about half full.</p> <h3 id="observation">Observation</h3> <p>The coffee grounds gave off a strong toasted nutty aroma.</p> https://old.bill.dev/notes/advent-of-coffee-2022/20221206-day06-elderrumbo/ Tue, 06 Dec 2022 11:30:00 +0000hello@bill.dev (Bill) https://old.bill.dev/notes/advent-of-coffee-2022/20221206-day06-elderrumbo/ <h2 id="day-6">Day 6</h2> <table> <tr><th>Name</th><td>El Derrumbo</td></tr> <tr><th>Grower</th><td>Joaquin Martinez</td></tr> <tr><th>Origin</th><td>Honduras</td></tr> <tr><th>Variety</th><td>Lempira</td></tr> <tr><th>Process</th><td>Washed</td></tr> <tr><th>Roast</th><td>Light</td></tr> <tr><th>Acidity</th><td>Apple</td></tr> <tr><th>Mouthfeel</th><td>Silky</td></tr> <tr><th>Hints of</th><td>Peach, nectarine & white tea</td></tr> <table> <h3 id="preparation">Preparation</h3> <p>Time: 10:45</p> <p>Washed the filter, warmed the mug and prepared hot water. Water temperature was 93.6ºC. Measured 22g coffee and poured 50ml over the coffee to wet it. Waited 30s and pured over a further 250ml water, keeping the filter funnel about half full.</p> <h3 id="observation">Observation</h3> <p>There was a dampness to the smell of the grounds. Sweet, fruity but distinctly the strength of aroma that comes off damp mossy wood.</p>