https://old.bill.dev/tags/guatemala/ Recent content in Guatemala on Bill Glover Hugo en-gb hello@bill.dev (Bill) hello@bill.dev (Bill) Sun, 22 Sep 2024 19:05:36 +0100 https://old.bill.dev/notes/advent-of-coffee-2022/20221224-day24-eldurazno/ Sat, 24 Dec 2022 11:30:00 +0000hello@bill.dev (Bill) https://old.bill.dev/notes/advent-of-coffee-2022/20221224-day24-eldurazno/ <h2 id="day-24">Day 24</h2> <table> <tr><th>Name</th><td>El Durazno</td></tr> <tr><th>Grower</th><td>Venutra Family</td></tr> <tr><th>Origin</th><td>Guatemala</td></tr> <tr><th>Variety</th><td>Bourbon</td></tr> <tr><th>Process</th><td>Honey</td></tr> <tr><th>Roast</th><td>Medium</td></tr> <tr><th>Acidity</th><td>Grape</td></tr> <tr><th>Mouthfeel</th><td>Chewy</td></tr> <tr><th>Hints of</th><td>Plum, brown sugar & liquorice</td></tr> <table> <h3 id="preparation">Preparation</h3> <p>Time: 11:30</p> <p>Washed the filter, warmed the mug and prepared hot water. Water temperature was 96.4ºC. Measured 22g coffee and poured 50ml over the coffee to wet it. Waited 30s and pured over a further 250ml water, keeping the filter funnel about half full.</p> <h3 id="observation">Observation</h3> <p>The coffee grounds reminded me of a sweet wood with hints of apple vinegar.</p> https://old.bill.dev/notes/advent-of-coffee-2022/20221217-day17-fincaelzapote/ Sat, 17 Dec 2022 11:30:00 +0000hello@bill.dev (Bill) https://old.bill.dev/notes/advent-of-coffee-2022/20221217-day17-fincaelzapote/ <h2 id="day-17">Day 17</h2> <table> <tr><th>Name</th><td>Finca El Zapote</td></tr> <tr><th>Grower</th><td>Julio Roberto Meléndez Peréz</td></tr> <tr><th>Origin</th><td>Guatemala</td></tr> <tr><th>Variety</th><td>Caturra</td></tr> <tr><th>Process</th><td>Natural</td></tr> <tr><th>Roast</th><td>Medium</td></tr> <tr><th>Acidity</th><td>Orange</td></tr> <tr><th>Mouthfeel</th><td>Creamy</td></tr> <tr><th>Hints of</th><td>Peach cheesecake</td></tr> <table> <h3 id="preparation">Preparation</h3> <p>Time: 11:30</p> <p>Washed the filter, warmed the mug and prepared hot water. Water temperature was 96.3ºC. Measured 22g coffee and poured 50ml over the coffee to wet it. Waited 30s and pured over a further 250ml water, keeping the filter funnel about half full.</p> <h3 id="observation">Observation</h3> <p>The grounds smelled of pistachio with a sweetness that I attributed to rose.</p> https://old.bill.dev/notes/advent-of-coffee-2022/20221214-day14-sanjeronimo/ Wed, 14 Dec 2022 10:15:00 +0000hello@bill.dev (Bill) https://old.bill.dev/notes/advent-of-coffee-2022/20221214-day14-sanjeronimo/ <h2 id="day-14">Day 14</h2> <table> <tr><th>Name</th><td>San Jeronimo</td></tr> <tr><th>Grower</th><td>Bressani family</td></tr> <tr><th>Origin</th><td>Guatemala</td></tr> <tr><th>Variety</th><td>Caturra</td></tr> <tr><th>Process</th><td>Washed</td></tr> <tr><th>Roast</th><td>Light</td></tr> <tr><th>Acidity</th><td>Orange</td></tr> <tr><th>Mouthfeel</th><td>Creamy</td></tr> <tr><th>Hints of</th><td>Orange cheescake</td></tr> <table> <h3 id="preparation">Preparation</h3> <p>Time: 10:15</p> <p>Washed the filter, warmed the mug and prepared hot water. Water temperature was 96.9ºC. Measured 22g coffee and poured 50ml over the coffee to wet it. Waited 30s and pured over a further 250ml water, keeping the filter funnel about half full.</p> <h3 id="observation">Observation</h3> <p>The coffee grounds convinced me this was a dark roast. There were hints of an acidic fruit but I couldn&rsquo;t place which one.</p> https://old.bill.dev/notes/advent-of-coffee-2022/20221208-day08-filadelfia/ Thu, 08 Dec 2022 11:30:00 +0000hello@bill.dev (Bill) https://old.bill.dev/notes/advent-of-coffee-2022/20221208-day08-filadelfia/ <h2 id="day-8">Day 8</h2> <table> <tr><th>Name</th><td>Filadelfia</td></tr> <tr><th>Grower</th><td>Roberto Dalton</td></tr> <tr><th>Origin</th><td>Guatemala</td></tr> <tr><th>Variety</th><td>Bourbon, Caturra</td></tr> <tr><th>Process</th><td>Washed</td></tr> <tr><th>Roast</th><td>Medium</td></tr> <tr><th>Acidity</th><td>Apple</td></tr> <tr><th>Mouthfeel</th><td>Coating</td></tr> <tr><th>Hints of</th><td>Dark chocolate tiffin</td></tr> <table> <h3 id="preparation">Preparation</h3> <p>Time: 11:30</p> <p>Washed the filter, warmed the mug and prepared hot water. Water temperature was 96.2ºC. Measured 22g coffee and poured 50ml over the coffee to wet it. Waited 30s and pured over a further 250ml water, keeping the filter funnel about half full.</p> <h3 id="observation">Observation</h3> <p>The coffee grounds had a distinct aroma of indian spices.</p>