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		<title>Columbia on Bill Glover</title>
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				<title>El Tolú</title>
				<link>https://old.bill.dev/notes/advent-of-coffee-2022/20221201-day01-eltol%C3%BA/</link>
				<pubDate>Thu, 01 Dec 2022 11:30:00 +0000</pubDate><author>hello@bill.dev (Bill)</author>
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				<description>&lt;h2 id=&#34;day-1&#34;&gt;Day 1&lt;/h2&gt;&#xA;&lt;table&gt;&#xA;  &lt;tr&gt;&lt;th&gt;Name&lt;/th&gt;&lt;td&gt;El Tolú&lt;/td&gt;&lt;/tr&gt;&#xA;  &lt;tr&gt;&lt;th&gt;Grower&lt;/th&gt;&lt;td&gt;Manuel Duarte Orduz&lt;/td&gt;&lt;/tr&gt;&#xA;  &lt;tr&gt;&lt;th&gt;Origin&lt;/th&gt;&lt;td&gt;Columbia&lt;/td&gt;&lt;/tr&gt;&#xA;  &lt;tr&gt;&lt;th&gt;Variety&lt;/th&gt;&lt;td&gt;Castillo&lt;/td&gt;&lt;/tr&gt;&#xA;  &lt;tr&gt;&lt;th&gt;Process&lt;/th&gt;&lt;td&gt;Washed&lt;/td&gt;&lt;/tr&gt;&#xA;  &lt;tr&gt;&lt;th&gt;Roast&lt;/th&gt;&lt;td&gt;Light&lt;/td&gt;&lt;/tr&gt;&#xA;  &lt;tr&gt;&lt;th&gt;Acidity&lt;/th&gt;&lt;td&gt;Orange&lt;/td&gt;&lt;/tr&gt;&#xA;  &lt;tr&gt;&lt;th&gt;Mouthfeel&lt;/th&gt;&lt;td&gt;Silky&lt;/td&gt;&lt;/tr&gt;&#xA;  &lt;tr&gt;&lt;th&gt;Hints of&lt;/th&gt;&lt;td&gt;Lavender &amp; Honey&lt;/td&gt;&lt;/tr&gt;&#xA;&lt;table&gt;&#xA;&lt;h3 id=&#34;preparation&#34;&gt;Preparation&lt;/h3&gt;&#xA;&lt;p&gt;Time: 11:00&lt;/p&gt;&#xA;&lt;p&gt;Washed the filter, warmed the mug and prepared hot water. Water temperature was 95.6ºC. Measured 21g coffee and poured 25ml over the coffee to wet it. Waited 30s and pured over a further 250ml water, keeping the filter funnel about half full.&lt;/p&gt;&#xA;&lt;h3 id=&#34;observation&#34;&gt;Observation&lt;/h3&gt;&#xA;&lt;p&gt;Smelling the coffee when wet I was instantly reminded of Chinese food which I couldn&amp;rsquo;t quite place. I eventually settled on something that reminded me of roast meat accompanied by radish. A description that, if it appeared on the side of a bag of coffee, would almost instantly put me off buying it.&lt;/p&gt;</description>
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