https://old.bill.dev/tags/colombia/ Recent content in Colombia on Bill Glover Hugo en-gb hello@bill.dev (Bill) hello@bill.dev (Bill) Sun, 22 Sep 2024 19:05:36 +0100 https://old.bill.dev/notes/advent-of-coffee-2022/20221223-day23-lapedregosa/ Fri, 23 Dec 2022 11:30:00 +0000hello@bill.dev (Bill) https://old.bill.dev/notes/advent-of-coffee-2022/20221223-day23-lapedregosa/ <h2 id="day-23">Day 23</h2> <table> <tr><th>Name</th><td>La Pedregosa</td></tr> <tr><th>Grower</th><td>Mauricio Vega</td></tr> <tr><th>Origin</th><td>Colombia</td></tr> <tr><th>Variety</th><td>Castillo</td></tr> <tr><th>Process</th><td>Washed</td></tr> <tr><th>Roast</th><td>Medium</td></tr> <tr><th>Acidity</th><td>Grape</td></tr> <tr><th>Mouthfeel</th><td>Round</td></tr> <tr><th>Hints of</th><td>Raspberry cream chocolate</td></tr> <table> <h3 id="preparation">Preparation</h3> <p>Time: 11:30</p> <p>Washed the filter, warmed the mug and prepared hot water. Water temperature was 96.2ºC. Measured 22g coffee and poured 50ml over the coffee to wet it. Waited 30s and pured over a further 250ml water, keeping the filter funnel about half full.</p> <h3 id="observation">Observation</h3> <p>The coffee grounds reminded me of an apple wood. When wet the smell was creamy soft.</p> https://old.bill.dev/notes/advent-of-coffee-2022/20221215-day15-elsilencio/ Thu, 15 Dec 2022 11:30:00 +0000hello@bill.dev (Bill) https://old.bill.dev/notes/advent-of-coffee-2022/20221215-day15-elsilencio/ <h2 id="day-15">Day 15</h2> <table> <tr><th>Name</th><td>El Silencio</td></tr> <tr><th>Grower</th><td>Oscar Ortiz Gonzalez</td></tr> <tr><th>Origin</th><td>Colombia</td></tr> <tr><th>Variety</th><td>Castillo, Colombia</td></tr> <tr><th>Process</th><td>Washed</td></tr> <tr><th>Roast</th><td>Light</td></tr> <tr><th>Acidity</th><td>Grape</td></tr> <tr><th>Mouthfeel</th><td>Syrupy</td></tr> <tr><th>Hints of</th><td>Strawberry liquorice</td></tr> <table> <h3 id="preparation">Preparation</h3> <p>Time: 11:30</p> <p>Washed the filter, warmed the mug and prepared hot water. Water temperature was 95.6ºC. Measured 22g coffee and poured 50ml over the coffee to wet it. Waited 30s and pured over a further 250ml water, keeping the filter funnel about half full.</p> <h3 id="observation">Observation</h3> <p>The coffee grounds reminded me of toasted hazelnuts, in those moments just before they catch and burn.</p> https://old.bill.dev/notes/advent-of-coffee-2022/20221210-day10-laesperanza/ Sat, 10 Dec 2022 10:15:00 +0000hello@bill.dev (Bill) https://old.bill.dev/notes/advent-of-coffee-2022/20221210-day10-laesperanza/ <h2 id="day-10">Day 10</h2> <table> <tr><th>Name</th><td>La Esperanza</td></tr> <tr><th>Grower</th><td>Javier Ortega</td></tr> <tr><th>Origin</th><td>Colombia</td></tr> <tr><th>Variety</th><td>Castillo, Colombia</td></tr> <tr><th>Process</th><td>Washed</td></tr> <tr><th>Roast</th><td>Medium</td></tr> <tr><th>Acidity</th><td>Apple</td></tr> <tr><th>Mouthfeel</th><td>Smooth</td></tr> <tr><th>Hints of</th><td>Raspberry & green apple</td></tr> <table> <h3 id="preparation">Preparation</h3> <p>Time: 10:15</p> <p>Washed the filter, warmed the mug and prepared hot water. Water temperature was 94.6ºC. Measured 22g coffee and poured 50ml over the coffee to wet it. Waited 30s and pured over a further 250ml water, keeping the filter funnel about half full.</p> <h3 id="observation">Observation</h3> <p>The coffee grounds had one of the strongest aromas yet. A toasted bark smell with a hint of fruit.</p> https://old.bill.dev/notes/advent-of-coffee-2022/20221207-day07-buenosaires/ Wed, 07 Dec 2022 12:30:00 +0000hello@bill.dev (Bill) https://old.bill.dev/notes/advent-of-coffee-2022/20221207-day07-buenosaires/ <h2 id="day-7">Day 7</h2> <table> <tr><th>Name</th><td>Buenos Aires</td></tr> <tr><th>Grower</th><td>José Ramón Collazos & María Del Rosario Ariza Coy</td></tr> <tr><th>Origin</th><td>Colombia</td></tr> <tr><th>Variety</th><td>Caturra, Castillo</td></tr> <tr><th>Process</th><td>Washed</td></tr> <tr><th>Roast</th><td>Medium</td></tr> <tr><th>Acidity</th><td>Grape</td></tr> <tr><th>Mouthfeel</th><td>Round</td></tr> <tr><th>Hints of</th><td>Ripe plum</td></tr> <table> <h3 id="preparation">Preparation</h3> <p>Time: 12:00</p> <p>Washed the filter, warmed the mug and prepared hot water. Water temperature was 94.4ºC. Measured 22g coffee and poured 50ml over the coffee to wet it. Waited 30s and pured over a further 250ml water, keeping the filter funnel about half full.</p> <h3 id="observation">Observation</h3> <p>A very light smell, hints of apple and freshly sanded floorboards. It is entirely possible that recent floor sanding has clouded my sense of smell.</p>